When it comes to packing, we all have one goal, and that is to attain the best way to move vulnerable goods from the producer to the consumer. Extending the shelf life and protecting the product is the main essence of packaging. Who doesn’t want the product to reach its consumer in a perfect state?
However, as consumers become more aware and educated, companies are now ecologically challenged than before. Regulatory demands for thinner packaging materials, reduction of waste and longer shelf-life are pressures packaging companies face these days.
With increasing number of consumers and the perpetual target to reduce costs, the need for higher output is obvious. The balance between quantity and quality is now more apparent – faster machines to achieve higher output with better quality sealings right from the first pack.
Ideal for thin packaging materials.
Fast Film Change-overs
Increase Food Lifespan
Thinner packaging materials
Thinner packaging material requires an exact temperature at a given pressure to ensure a good seal.
With sensors placement near the heating bar, the sealing temperature is controlled to the exact amount needed for a good seal.
Change of film requires adjustment of temperature parameters, usefully performed by a skilled operator. System with Artificial Intelligence algorithms automatically adjusts.
Increase Product Lifespan
The sealing of the packaging helps to keep the product fresh for a longer period of time. With a tight seal it is hard for mold, mildew, or microbes to spoil the product. Better quality sealing right from the first pack you produce is fundamental to extend the lifespan of the food.